Mandarin Oriental, New York captures the energy and excitement of midtown Manhattan with sweeping views of Central Park, the Hudson River and the city’s breathtaking skyline. Guests are whisked by smooth express elevators from the hectic streets to the hotel’s sky lobby on the 35th floor , where they can take in scenes of New York’s busy streets far above the maddening crowd, while soaking in an atmosphere that is lush with trappings of Oriental opulence and gracious hospitality.
The chic Lobby Lounge of the Mandarin Oriental, New York welcomes guests with cosy residential furnishings infused with rich Asian motifs and textiles mixed with contemporary artwork from some of New York’s finest artists. An island bar made of hammered nickel-the focal point of the Mobar- replicates the classic style of the 1930s and 1940s, and hints at other touches from the Art Deco period throughout the hotel.
The hotel takes advantage of its command of the Big Apple’s skyline at every turn, with breathtaking views of the Hudson River from the spa to that of Central Park from the hotel’s restaurant. The Spa at Mandarin Oriental, New York invites guests to refresh themselves in a tranquil paradise. Exotic rejuvenation treatments performed amidst natural bamboo, soothing water features, cooling natural stone, and Chinese furnishings will leave guests feeling far removed from the bustling metropolis below.
Continuing the hotel’s East-meets-West theme, Asiate serves French and Japanese cuisines under the masterful direction of Nori Sugie, well-known for his previous work at Sydney’s Tetsuya. For Asiate, Sugie has created a delightful menu of eclectic dishes with distinctive French and Asian flavours. The elegant dining room-the work of renowned designer Tony Chi-includes personal booths with city views, a private dining room, and a glass wall cabinet displaying a fantastic selection of fine wines.
FEATURES
- Business centre
- 3 banquet/meeting rooms
- Spa and fitness centre
- Concierge services
FOOD
- Asiate: French and Japanese
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